NIRVANA NATURAL RESERVE 

Trout sauteed with olive oil, garlic and parsley. Served with salad and roasted banana.

Accompanied by potato with hogao sauce , fried cornmeal cake, banana toast and salad.

Trout with cream, mushrooms, mozzarella and parmesan cheese. Served with French bread and salad.

Floured and fried trout. Hogao accompanied by potato, corn bread, roasted plantain and salad.

Charcoal grilled trout with creole sauce, onion and tomato. Accompanied conrollitos mature cheese and salad.

Matured beef, sauteed and seasoned with meat sauce and rosemary. Served with rice, salad, salt potatoes, corn bread and roasted banana.

4 and 6 people. beef pieces, breast coal and matured chorizo. Served with corn bread, toast banana and tomato on helmets.

Grilled chicken breast charcoal with olive oil, chopped onion and thyme. Accompanied with salt potatoes, fried corn bread, toast banana, rice and salad.

Charcoal grilled (chicken or Hen) with hogao sauce. Served with rice, salad, roasted corn bread and roasted banana.

Soup for 6 people, accompanied with tray of salad, rice and banana toast.

Soup for 8 people, accompanied with tray of salad, rice and banana toast.

Soup for 6 people, accompanied with tray of salad, rice and banana toast. Preparation time: 1 hour.

Fresh mushrooms with tomato and basil, mozzarella and parmesan cheese. Served with French bread and salad.

Rice with sauteed vegetables, mushrooms, celery, spinach, scallions and carrots. Served with toasted roll ripe banana or cheese.

Served with French fries, rice and salad. You can choose from broth or brownie with ice cream.

Served with French fries, rice and salad. You can choose from broth or brownie with ice cream.

Served with French fries, rice and salad. You can choose from broth or brownie with ice cream.